Sourdough Hamburger Buns Recipe for Bakeries | British Bakels

Sourdough Hamburger Buns Recipe for Bakeries | British Bakels

www.britishbakels.co.uk

Add something extra to your burger buns, our recipe containing Fermdor Smoked Sourdough delivers a unique smoky flavour.

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Ingredients

  • Wheat flour 10.000 kg
  • Sugar 0.860 kg
  • Shortening 0.400 kg
  • Yeast 0.350 kg
  • Fermdor® Smoked 0.250 kg
  • Lecitem® 1000 0.200 kg
  • Salt 0.200 kg
  • Water 6.300 kg

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