SOURDOUGH BURGER BUNS — MyItalianCooking

SOURDOUGH BURGER BUNS — MyItalianCooking

www.myitaliancooking.it

Sourdough burger buns are the perfect homemade bread type for any homemade hamburger sandwich (meat-based or vegetarian).

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Ingredients

  • 525g STRONG FLOUR W270-290 (=18,52oz=4 ¼ cups)
  • 235g WATER (=8,29oz= 1 cup)
  • 100g LIQUID SOURDOUGH STARTER (=3,53oz)
  • 50g SUGAR (=1,76oz=¼ cup)
  • 10g TABLE SALT (=0,35oz=1 ⅔ tsp)
  • 2g EGGS
  • 40g FRESH WHOLE MILK (=1,41oz=⅛ cup)
  • 40g SOFTENED BUTTER (=1,41oz=⅛ cup)

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