Aromatic beef curry | Reader's Digest New Zealand
This will satisfy even the most demanding curry addict. Lean and tender sirloin steak is quickly cooked with lots of spices, tomatoes, mushrooms and spinach, with yogurt added to give a luxurious...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.co.nz.
Ingredients
- 1 tablespoon sunflower oil
- 1 large onion, thinly sliced
- 150 g button mushrooms, sliced
- 400 g sirloin steak, trimmed of fat and cut into thin strips
- 1 1/2 teaspoons bottled chopped ginger in oil, drained
- 2 cloves garlic, crushed
- 1/2 teaspoon dried red chilli flakes
- 2 teaspoons ground coriander
- 1/4 teaspoon ground cardamom
- 1/2 teaspoon ground turmeric
- 1/4 teaspoon freshly grated nutmeg
- 1 can chopped tomatoes, about 400 g
- 1 teaspoon cornflour mixed with 1 tablespoon water
- 300 g natural yogurt
- 1 tablespoon honey
- 1 3/4 cups (125 g) baby spinach leaves
- juice of 1/2 lime
- 2 tablespoons chopped fresh coriander, plus extra leaves to garnish
- 1 3/4 cups (350 g) basmati rice, well rinsed
- 1 cinnamon stick
- 8 whole green cardamom pods, cracked
- juice of 1/2 lemon
- salt
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