Aromatic Beef Curry Recipe | Matador BBQs

Ingredients

• 1 tablespoon sunflower oil
• 1 large onion, thinly sliced
• 150 g button mushrooms, sliced
• 400 g sirloin steak, trimmed of fat and cut into thin strips
• ½ teaspoons finely chopped ginger
• 2 garlic cloves, crushed or finely chopped
• ½ teaspoon crushed dried chillies
• 2 teaspoons ground coriander
• ¼ teaspoon ground cardamom
• ½ teaspoon ground turmeric
• ¼ teaspoon grated nutmeg
• 1 can (about 400 g) chopped tomatoes
• 1 teaspoon cornflour mixed with 1 tablespoon water
• ¼ cups (310 g) plain yoghurt
• 1 tablespoon clear honey
• 125 g baby spinach leaves
• juice of ½ lime
• 2 tablespoons chopped fresh coriander, plus extra leaves to garnish
• 1¼ cups (350 g) basmati rice, well rinsed
• 1 cinnamon stick
• 8 whole green cardamom pods, cracked
• juice of ½ lemon
• sea salt