Yucatan-Style Coconut Pie
Yucatan-style coconut pie recipe with Daisy Sour Cream. Sprinkle with toasted coconut and serve with sour cream vanilla sauce spooned on top.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.daisybrand.com.
Cooking tools:
- Food processor
- Pie dish
- Hand mixer
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Saucepan
- Baking sheet
- Chef's knife
- Cutting board
Ingredients
- unsalted butter
- pecan pieces
- white bread
- large eggs
- sweetened condensed milk
- melted butter
- vanilla extract, divided
- salt
- all purpose flour
- sweetened shredded coconut
- Daisy Sour Cream
- whole milk
- sugar
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