Cornish Native Oyster, Cornish Game Venison & Skinners Ale Pasty - Dav - Fal Oysters - Mylor Cornwal

Ingredients

• 500g Cornish Game Venison shoulder, chopped
• salt and freshly ground black pepper
• 50ml/2floz vegetable oil
• 90g smoked bacon, cut into large lardons
• 80g onion, chopped
• 80g carrots, peeled, cut into batons
• 1 garlic cloves, peeled, chopped
• 80g baby button mushrooms
• 15g/1oz plain flour
• 250ml Skinners Pennycomequick or Cornish Knocker
• 1 litres Chicken Stock
• 1 large bouquet garni (bay leaves, parsley and thyme)
• 1 tbsp wholegrain mustard
• 1 tsp tarragon, leaves only, chopped
• 12 Cornish Native Oysters, shucked
• 250g ready-rolled puff pastry
• 1 free-range egg beaten together with a pinch of salt