Cornish Pasties | Growing Chefs! Ontario

Ingredients

• 3 cups all purpose flour
• 3/4 teaspoon salt
• 1/2 cup unsalted butter, cold
• 1 large egg, beaten
• 3 to 5 tablespoons water
• 2 teaspoons white vinegar
• 1 large egg beaten with 1 tablespoon water
• 3/4 pound (340 grams) lean ground beef
• 1/2 cup rutabagas, parsnips, or turnips, peeled and diced
• 1/2 cup onion, diced
• 1 cup potatoes, peeled and diced
• 1 tablespoon fresh thyme, minced (or substitute 1 teaspoon dried thyme)
• 1/2 teaspoon salt
• 1/4 teaspoon pepper