Chicken and Noodle Soup Recipe | How To Make: Chicken Stock
All of the very best chicken and noodle soup recipes begin with great (ideally homemade) chicken stock. | The London Economic
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Ingredients
- 1 chicken carcass (including wings if possible)
- 1 onion (roughly chopped)
- 3 carrots (roughly chopped)
- 1 leek (roughly sliced)
- 2 sticks celery (roughly sliced)
- 3 bay leaves
- 1 bulb garlic (cut through the centre to expose the cloves)
- A few sprigs parsley
- A few sprigs thyme
- 2 tsp peppercorns
- Salt (to taste)
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