Chicken Noodle Soup Recipe | How to Make Homemade Chicken Noodle Soup
This chicken noodle soup is great on a cool day.
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Cooking tools:
- Pot
- Saucepan
- Cutting board
- Chef's knife
- Measuring spoon
- Measuring cup
- Wooden spoon
- Stove
- Colander
- Kitchen timer
- Ladle
- Can opener
- Mixing bowl
- Serving bowl
- Spoon
Ingredients
- 2 teaspoons butter
- 1 cup sliced celery
- 1 cup chopped carrot
- 1/2 cup chopped onion
- 1/2 teaspoon thyme
- 1 teaspoon poultry seasoning
- 2 (32 ounce) containers and 1 can chicken broth (14 ounce)
- 2 teaspoons chicken bouillon
- 8 ounces egg noodles
- 2 cups cooked chicken (3 frozen breasts)
- parsley
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