Austrian Coffee Cake Recipe - Great British Chefs
This classic Austrian cake recipe by Claire Clark makes a stunning dinner party dessert or an indulgent afternoon snack. Soft sponge cake is soaked in rum and coffee liqueur and topped with a rich...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 185g of caster sugar
- 185g of unsalted butter, at room temperature
- 3 medium free-range eggs, lightly beaten
- 185g of self-raising flour
- 1 pinch of salt
- 125g of strong coffee, hot
- 15 caster sugar
- 1 tbsp of rum
- 300ml of whipping cream
- 25g of icing sugar
- 1/2 tsp vanilla extract
- 2g of freeze-dried raspberries
- 5 black figs, quartered
- 5g of crystallised rose petals
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