Austrian coffee cake recipe with coffee buttercream

Name: Austrian coffee cake recipe with coffee buttercream
Ingredients: 75g walnuts, finely chopped; 263g self raising flour; 2 ½ teaspoons baking powder; 263g unsalted butter, at room temperature; 263g golden caster sugar; 5 eggs; 2 ½ level tablespoons instant espresso coffee powder mixed with 3 tablespoons - boiling water; 1 ½ level tablespoons; 75g Demerara sugar; 83ml boiling water; 4 egg whites; 250g caster sugar; 250g unsalted butter; 2 level tablespoon instant espresso coffee powder mixed with slightly less than 1 tablespoon - boiling water

en.petitchef.com

Preheat the oven to 170°C/fan oven 150°C/325°F/Gas mark 3. Line two 20cm round sandwich tins with baking paper. Beat together all of the ingredients except...

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Ingredients

75g walnuts, finely chopped
263g self raising flour
2 ½ teaspoons baking powder
263g unsalted butter, at room temperature
263g golden caster sugar
5 eggs
2 ½ level tablespoons instant espresso coffee powder mixed with 3 tablespoons - boiling water
1 ½ level tablespoons
75g Demerara sugar
83ml boiling water
4 egg whites
250g caster sugar
250g unsalted butter
2 level tablespoon instant espresso coffee powder mixed with slightly less than 1 tablespoon - boiling water