FLAKY BISCUIT BEEF CASSEROLE
| 1 lb. ground beef 1 tsp. salt 1 (16 oz.) can pork and beans 3/4 c. barbecue sauce 2 Tbsp. brown sugar 1 can flaky biscuits 1 c.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Baking dish
- Skillet
- Colander
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Oven
- Stove
Ingredients
- 1 lb. ground beef
- 1 tsp. salt
- 1 (16 oz.) can pork and beans
- 3/4 c. barbecue sauce
- 2 Tbsp. brown sugar
- 1 can flaky biscuits
- 1 c. shredded Cheddar cheese
- 1 Tbsp. minced onions (I use dry flakes)
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