BREAKFAST CASSEROLE

BREAKFAST CASSEROLE

www.cook-books.com

| 1 large can biscuits 1 lb. sausage, cooked and crumbled 6 to 8 eggs, beaten 1 1/2 c. milk 2 to 3 c. cheese Spray 9 x 13 baking dish.

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Cooking tools:

  • Baking dish
  • Oven
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Refrigerator
  • Spoon

Ingredients

  • 1 large can biscuits
  • 1 lb. sausage, cooked and crumbled
  • 6 to 8 eggs, beaten
  • 1 1/2 c. milk
  • 2 to 3 c. cheese

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