Sheet Pan Steak Quesadillas | TABASCO® Recipes

Ingredients

• 2 tablespoons TABASCO ® Original Red Sauce
• 1 pound flank steak
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1/2 large red onion, cut into 8 large chunks
• 1 tablespoon olive oil
• 2 tablespoons freshly squeezed orange juice
• 1/4 cup freshly squeezed lime juice
• 1/4 cup soy sauce
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon salt, more to less to taste
• 12 La Banderita Soft Taco Flour Tortillas
• 6 cups shredded quesadilla cheese
• Guacamole
• Sour cream or crema
• Pico de Gallo or salsa
• Cotija