Sheet-Pan Chicken Quesadillas | Recipe Saver

Ingredients

• 6 slices bacon, optional
• 4 scallions, thinly sliced, white and green parts separated
• 1 large red bell pepper, diced
• 1 large jalapeño pepper, seeded and diced
• 6 cloves garlic, pressed or minced
• 2 teaspoons chili powder
• 1 teaspoon ground cumin
• fine sea salt, to taste
• freshly cracked black pepper, to taste
• 1 pound chicken, cooked, shredded or diced
• 2 (15-ounce) cans pinto or black beans, rinsed and drained
• 1 cup sour cream
• 1/4 cup fresh cilantro, finely chopped
• butter, to taste, melted, for greasing the sheet pan and brushing the quesadillas
• 16 (10-inch) flour tortillas or 24 (8-inch) flour tortillas
• 4 cups Mexican blend or pepper jack cheese, shredded
• pico de gallo, to taste, for serving