Easy Vermicelli Noodles (One Pot) – Beat The Budget
This easy vermicelli noodles recipe is whipped up in 20 minutes- it's nutritious, light and also high in protein. Plus it's a one-pan dish!
Ingredients
- 200 g Vermicelli ((£0.70))
- 4 cloves of garlic, finely chopped ((£0.69/3)=(£0.23))
- 1 large Chinese cabbage, thinly sliced ((1.00))
- 3 carrots, chopped into thin match sticks ((£0.30))
- 350 g chicken breast, thinly sliced ((£2.20))
- 1 white onion, thinly sliced ((£0.65/3)=(£0.22))
- 1 bunch of fresh coriander, torn to serve ((£0.50))
- 3 spring onions, thinly sliced ((£0.40))
- 1 lime, wedges to serve ((£0.20))
- 200 ml chicken stock
- 5 tbsp sweet soy sauce
- 2 tbsp normal soy sauce
- 1 tbsp cornstarch + 2 tbsp cold water
- 1 tbsp rice vinegar
- 2 tbsp rapeseed oil
- Optional chilli flakes
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