Vegan Vermicelli Noodles - Forks 'n' Flip Flops vegan vermicelli noodles
A simple recipe for vegan vermicelli noodles that you can enjoy in about 25-30 minutes. A healthy choice that infused with lots of flavor.
Ingredients
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 teaspoon olive oil
- 2 Tablespoons toasted sesame oil
- 3 Tablespoons hoisin sauce
- 1 Tablespoon chili garlic sauce (optional)
- 1 oz baby corn
- 1 package organic broccolini
- 1 cup shredded carrots
- 1/2 Package sweet potato vermecilli
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