Mom's Chicken Tetrazzini - Master recipes

Ingredients

• 8 ounces uncooked spaghetti -
• 2 teaspoons plus 3 tablespoons butter, divided -
• 8 bacon strips, chopped -
• 2 cups sliced fresh mushrooms -
• 1 small onion, chopped -
• 1 small green pepper, chopped -
• 1/3 cup all-purpose flour -
• 1/4 teaspoon salt -
• 1/4 teaspoon pepper -
• 3 cups chicken broth -
• 3 cups coarsely shredded rotisserie chicken -
• 2 cups frozen peas (about 8 ounces) -
• 1 jar (4 ounces) diced pimientos, drained -
• 1/2 cup grated Romano or Parmesan cheese -