Garlicky Shrimp and Baby Bok Choy with oyster sauce
A quick stir-fry recipe that uses shrimp and baby bok choy in a garlicky oyster sauce.
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Cooking tools:
- Wok
- Skillet
- Stove
- Mixing bowl
- Measuring spoon
- Measuring cup
- Cutting board
- Chef's knife
- Spatula
- Colander
Ingredients
- 2 lbs Baby Bok choy
- 1 teaspoon kosher salt
- 1/4 teaspoon baking soda
- 4 tablespoons vegetable oil
- 2 cups chicken stock
- 2 tablespoons chicken stock
- 6 cloves garlic (Peeled and chopped. Divided into 3.)
- 4 teaspoons oyster sauce
- 3 teaspoons soy sauce
- 1/2 teaspoon white pepper
- 2 teaspoons sesame oil
- 4 teaspoons cornstarch
- 1 lbs shrimp (peeled, and deveined)
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