Chinese-Style Baby Bok Choy with Mushroom Sauce
In a bowl, mix together the oyster sauce, soy sauce, and brown sugar until the sugar has dissolved. Mix the potato starch and water in a small bowl, and stir it into the oyster sauce mixture until...
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Cooking tools:
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- Chef's knife
Ingredients
- Oyster sauce - 2 tablespoons
- Soy sauce - 1 tablespoon
- Brown sugar - 2 teaspoons
- Potato starch - 1 teaspoon
- Water - 1 tablespoon
- Salt - 2 pinches
- Vegetable oil - ¼ teaspoon
- Baby bok choy - 4 heads
- Olive oil - 3 tablespoons
- Minced green onion - 2 tablespoons
- Minced garlic - 1 tablespoon
- Sliced portobello mushrooms - 1 (8 ounce) package
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