Baby Bok Choy and Shiitake Stir-Fry
Stir together broth, oyster sauce, rice wine, and cornstarch in a small bowl. Heat oil in a wok or large skillet over medium-high heat until it shimmers. Stir-fry garlic and ginger with salt until...
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Cooking tools:
- Mixing bowl
- Whisk
- Wok
- Skillet
- Stove
- Spatula
- Measuring spoon
- Measuring cup
- Serving platter
Ingredients
- Low-sodium chicken or mushroom broth - ½ cup
- Oyster sauce - 2 tablespoons
- Rice wine or dry sherry - 2 tablespoons
- Cornstarch - 2 teaspoons
- Peanut or vegetable oil - 1 ½ tablespoons
- Garlic cloves, minced - 2 medium
- Ginger root, peeled and minced - 1 (1 1/2 inch) piece
- Kosher salt - ½ teaspoon
- Shiitake mushrooms, stems discarded and caps sliced - 3 ½ ounces
- Baby bok choy, chopped - 1 ¼ pounds
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