Red Wine-Braised Octopus – Recipes for Club + Resort Chef
Red Wine-Braised Octopus with white bean and serrano chorizo ragout & spring pea emulsion. Perfect for special occasions or dinner parties. Yield: 16 servings.
Ingredients
- Spanish octopus
- good red wine
- bulb of fennel
- shallots
- garlic cloves
- Stanislaus 7/11 Ground Tomatoes
- kosher salt
- black pepper
- dry chorizo
- cannellini beans
- thyme leaves
- rosemary
- garlic
- chicken stock
- olive oil
- peas
- lemon juice
- lemon zest
- garlic-infused olive oil
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