Octopus in Red Wine Recipe | SideChef
That most divine denizen of the deep, the octopus, braised in red wine, bay, and black pepper and served alongside fondant potatoes and gravy made unctuously de
Ingredients
- 3 kilogram Octopus
- 1 Red Onion
- 2 Bay Leaf
- 7 Black Peppercorns
- 1 bottle Red Wine
- 150 milliliter Olive Oil
- 10 milliliter Red Wine Vinegar
- 1 Lemon
- 2 clove Garlic
- 10 Capers
- 6 sprig Italian Flat-Leaf Parsley
- 500 gram Potato
- 250 milliliter Chicken Stock
- 10 gram Smoked Paprika
- 2 sprig Fresh Rosemary
- to taste Ground Black Pepper
- to taste Sea Salt
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