Quorn Crispy Nuggets Vegetarian “Chicken” Waffles
Try Quorn Crispy Nuggets "Chicken" Vegetarian Waffles made by our friend The Flexitarian. Served with pineapple salsa try it today! Find out more here.
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Cooking tools:
- Waffle iron
- Oven
- Baking sheet
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Plate
Ingredients
- 16 Quorn Crispy Nuggets
- 275g chopped fresh pineapple
- 100g chopped tomatoes
- ½ orange pepper
- 60g chopped red onion
- 1 tbsp lemon juice
- 1 tbsp olive oil
- 10g chopped fresh coriander
- Olive oil
- Chopped green chilli (to taste)
- Salt
- pepper
- 190g plain flour
- 2 tsp baking powder
- ¼ tsp salt
- 350ml non-dairy milk
- 2 tsp apple cider vinegar
- 60ml melted coconut oil (or vegetable oil)
- Small bag of rocket
- Maple syrup
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