Vegetarian Sweet & Sour Quorn Nuggets
Whip up our vegetarian sweet and sour dish featuring Quorn Meatless Chiqin Nuggets for a meat free treat. Follow our recipe the whole family will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quorn.us.
Cooking tools:
- Wok
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Baking sheet
- Parchment paper
- Oven
- Stove
- Colander
- Measuring spoon
- Measuring cup
- Mixing bowl
- Wooden spoon
- Spatula
- Tongs
- Serving platter
Ingredients
- 1 box Quorn Meatless Nuggets
- 1 8oz can pineapple chunks in juice
- 2 tsp cornstarch
- 1 tbsp sesame oil
- 2 tbsp soy sauce
- 2 tbsp honey
- 3 tbsp ketchup
- 1 tsp five spice powder
- 2 cloves garlic – peeled and finely grated
- 1/2 inch piece of ginger – peeled and finely grated
- 1 tbsp vegetable oil
- 1 large red or orange bell pepper – deseeded and sliced
- 1 large onion - sliced
- 1 cup frozen sweetcorn
- 1 cup sugar snap peas
- 1 clove garlic - sliced
- 1/2 in piece of ginger- cut into fine strips
- 1 tsp sesame oil
- 1 tsp soy sauce
- Sesame seeds to garnish
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