Roast lamb with watermelon, halloumi and mint salad - Drink Well Eat Well

Name: Roast lamb with watermelon, halloumi and mint salad - Drink Well Eat Well
Ingredients: Handful of oregano, leaves picked; Handful of mint, leaves picked; Handful of parsley, leaves picked; 20g capers; heaped tsp Dijon mustard; 4 anchovy fillets (these don’t need to be top quality, simple supermarket anchovies packed in oil in a small jar are perfect); 1 garlic clove peeled and chopped in half; 1 small green chilli, de-seeded; 150ml extra virgin olive oil

susieandpeter.com

This butterflied leg of roast lamb with watermelon, halloumi and mint salad is a Mediterranean dish with a difference - here's how Susie & Peter do it, as part of their Drink Well Eat Well project

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Ingredients

Handful of oregano, leaves picked
Handful of mint, leaves picked
Handful of parsley, leaves picked
20g capers
heaped tsp Dijon mustard
4 anchovy fillets (these don’t need to be top quality, simple supermarket anchovies packed in oil in a small jar are perfect)
1 garlic clove peeled and chopped in half
1 small green chilli, de-seeded
150ml extra virgin olive oil