Roast leg of lamb with garlic & watercress butter - Good Food Middle East

Roast leg of lamb with garlic & watercress butter - Good Food Middle East

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Ingredients

  • 2kg bone-in leg of lamb
  • 100g watercress
  • 3 large garlic cloves, crushed
  • 4 anchovy fillets in oil, drained and finely chopped
  • 70g unsalted butter, softened
  • 3 rosemary sprigs
  • 100g sourdough bread, torn
  • ½ tbsp olive oil
  • 30g finely grated parmesan

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