Arnabeet
Delicious arnabeet (fried cauliflower) with chickpeas, cooked in 40 minutes. Perfect snack or side dish! Try it now and enjoy nutritious, easy Lebanese flavors.
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
- Fork
- Serving bowl
Ingredients
- 7 ounces chickpeas, drained & rinsed
- 1/2 head cauliflower, diced
- 2 teaspoons salt
- 1 tablespoon olive oil
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