Lebanese Falafel
Lebanese Falafel with chickpeas, parsley, onion, garlic cloves, ground cumin, ground coriander, bulgar wheat, flour, lemon tahini sauce, tahini, juice from lemons, paprika, garlic clove, wrap, pitas,...
Keywords
- chickpeas
- parsley
- onion
- garlic cloves
- ground cumin
- ground coriander
- bulgar wheat
- flour
- lemon tahini sauce
- tahini
- juice from lemons
- paprika
- garlic clove
- wrap
- pitas
- tomato
- cucumber
- romaine lettuce
- tzatziki
- feta cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 16 oz canned chickpeas
- 2 Tbsps fresh parsley
- 1/2 yellow onion
- 4 garlic cloves
- 1 Tbsp ground cumin
- 1 tsp ground coriander
- 2 Tbsps cooked bulgar wheat
- 2 Tbsps whole wheat flour
- some lemon tahini sauce
- 1/4 cup tahini
- 2 juice from lemons
- 1/2 tsps paprika
- 1 garlic clove
- some wrap
- 4 pitas
- 1 diced tomato
- 1/2 red onion
- 1/2 cucumber
- 1 cup green shredded romaine lettuce
- 1/4 cup tzatziki
- 1/2 cup feta cheese
- some falafel
- 1/2 cup tabouleh
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