Falafels — Easy Lebanese Recipe
Crispy homemade falafels made with chickpeas, fresh herbs, and aromatic spices. Perfect vegetarian protein-packed Lebanese snack that's dairy-free and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.petitegourmets.com.
Cooking tools:
- Food processor
- Deep-fry thermometer
- Skillet
- Stove
- Oven
- Refrigerator
- Mixing bowl
- Plastic wrap
- Slotted spoon
- Paper towel
- Plate
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 cup boiled chickpea
- 9 sprigs parsley
- 9 sprigs cilantro (coriander)
- 1 onion
- 1/2 cup flour
- 1 tbsp fresh lemon juice
- 1 1/2 tsp baking powder
- 1 1/2 tsp cumin
- 1 tsp salt
- 1/2 tsp black pepper
- 6 cloves garlic
- 6 tbsp sunflower oil
More Like This
Falafel Recipe by Cooking.Journey
yourlebanon.com
Homemade Falafel Recipe : Easy Chickpea Balls | Lebanese Food
iran-cuisine.com
Lebanese Falafel | Food Stuff
foodstf.com
Lucy’s Famous Falafel (Lebanese Falafel) - Simply Lebanese
simplyleb.com
Falafel Recipe
coolinarco.com
Lebanese Falafel Wrap Recipe: A Step-by-Step Guide
kamoonarabiancuisine.com
Falafel recipe
thesmartcookiecook.com
Falafels: a quick and easy recipe
en.petitchef.com