Korean Bulgogi
Korean Bulgogi is a sweet, savory, and salty dish that is sure to appeal to anyone who loves Asian cuisine. The boneless ribeye is marinated in a mixture of soy sauce, grated pear, brown sugar,...
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Cooking tools:
- Grill
- Grill pan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Grater
- Airtight container
- Plastic wrap
- Refrigerator
- Plate
Ingredients
- 1 lb(s) Boneless Ribeye
- 1/4 cup(s) Soy Sauce
- 1/4 cup(s) Grated Pear
- 2 tbsp(s) Brown Sugar
- 2 tbsp(s) Sesame Oil
- 3 Garlic Cloves Minced
- 1 Small Onion Sliced
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