Korean Bulgogi Beef: Sweet and Savory Perfection | PEKIS Recipes

Ingredients

• 600 g ribeye or sirloin beef, thinly sliced (1.32 lb)
• 80 ml soy sauce (5 tbsp)
• 30 ml sesame oil (2 tbsp)
• 50 g brown sugar (¼ cup)
• 30 g garlic, minced (6 cloves)
• 10 g fresh ginger, grated (2 tsp)
• 30 ml mirin (2 tbsp)
• 1 small Asian pear or kiwi, finely grated (optional, approx. 80 g / 2.8 oz)
• 2 g ground black pepper (¼ tsp)
• 1 small onion, finely sliced (approx. 70 g / 2.5 oz)
• 1 carrot, julienned (approx. 50 g / 1.8 oz)
• 1 spring onion, chopped