Korean Beef Bulgogi | Recipe Cart

Name: Korean Beef Bulgogi | Recipe Cart
Total time: 382 min
Ingredients: 1½ pounds boneless ribeye (shaved or very thinly sliced); ½ small yellow onion (thinly sliced); 2 tbsp vegetable oil; 1/2 cup soy sauce; 3 tbsp brown sugar; 2 tbsp mirin ((rice wine)); 1 tbsp sesame oil; ¼ tsp cracked black pepper; 1 small Asian pear (about 6 ounces) (peeled cored and chopped (or 1 sweet apple such as gala)); ½ small yellow onion (chopped); 2 garlic cloves; 1 tsp minced ginger; 1 green onion (thinly sliced); 1 tsp toasted sesame seeds

getrecipecart.com

This Korean Beef Bulgogi recipe is a version of my mom's recipe I enjoyed so much growing up (and still enjoy today!). It's so simple to make at home and the be

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Ingredients

1½ pounds boneless ribeye (shaved or very thinly sliced)
½ small yellow onion (thinly sliced)
2 tbsp vegetable oil
1/2 cup soy sauce
3 tbsp brown sugar
2 tbsp mirin ((rice wine))
1 tbsp sesame oil
¼ tsp cracked black pepper
1 small Asian pear (about 6 ounces) (peeled cored and chopped (or 1 sweet apple such as gala))
½ small yellow onion (chopped)
2 garlic cloves
1 tsp minced ginger
1 green onion (thinly sliced)
1 tsp toasted sesame seeds