Braveheart® Chili Crusted Strip Loin

Braveheart® Chili Crusted Strip Loin

performancefoodservice.com

U.S.D.A. choice grade Braveheart Angus Strip steak chili crusted accompanied by red and green habanero compound butters.

View full recipe on performancefoodservice.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at performancefoodservice.com.

Share this recipe:

Ingredients

  • 1 14 oz. Braveheart NY Strip Steak, each
  • Brilliance Pan Spray
  • 1 tbsp Magellan® Chili Powder
  • 1 tsp Magellan® Cumin, ground
  • 1/8 tsp sea salt
  • 1/8 tsp Magellan® Black Pepper, ground
  • 1 tsp Contigo Cotija Cheese
  • 1 1/2 oz. Contigo® Red Habanero Compound Butter, (see recipe below)
  • 1 1/2 oz. Contigo® Green Habanero Compound Butter, (see recipe below)

More Like This