"Rachael Ray's Steak, Chicken, or Fish with Winter Chimichurri"

Name: "Rachael Ray's Steak, Chicken, or Fish with Winter Chimichurri"
Ingredients: 1 cup (packed) baby kale or medium spinach leaves; 1 bunch flat-leaf parsley, stemmed (about 1 cup); ¼ cup (combined) fresh oregano and thyme leaves; 2 large cloves garlic, crushed and peeled; ¼ cup roughly chopped fennel fronds; 1 tsp. ground fennel or fennel pollen; 1 tsp. crushed red pepper; Salt and pepper; ½ cup EVOO; ⅓ cup sherry or white wine vinegar; 4 to 6 boneless sirloin strip or rib eye steaks (3/4 inch thick, 6 to 8 oz. each); or 4 to 6 boneless, skinless chicken breasts (6 to 8 oz. each); or 4 to 6 halibut or cod fillets (6 to 8 oz. each); Olive oil spray, preferably nonaerosol

rachaelray.com

Official website of Rachael Ray and home to all of Rachael's favorite things. From cookware and recipes to fashion, furniture and more.

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Ingredients

1 cup (packed) baby kale or medium spinach leaves
1 bunch flat-leaf parsley, stemmed (about 1 cup)
¼ cup (combined) fresh oregano and thyme leaves
2 large cloves garlic, crushed and peeled
¼ cup roughly chopped fennel fronds
1 tsp. ground fennel or fennel pollen
1 tsp. crushed red pepper
Salt and pepper
½ cup EVOO
⅓ cup sherry or white wine vinegar
4 to 6 boneless sirloin strip or rib eye steaks (3/4 inch thick, 6 to 8 oz. each); or 4 to 6 boneless, skinless chicken breasts (6 to 8 oz. each); or 4 to 6 halibut or cod fillets (6 to 8 oz. each)
Olive oil spray, preferably nonaerosol