"Rachael Ray's Chicken & Chile Fried Rice"

Name: "Rachael Ray's Chicken & Chile Fried Rice"
Ingredients: 5 tbsp. high-temperature cooking oil (such as peanut, canola, or safflower oil); 1 cup long-grain white rice; Salt and pepper; 1 ½ cups chicken stock; ½ lb. maitake or hen of the woods mushrooms, pulled into long, thin pieces; or shiitake mushroom caps, thinly sliced; 2 leeks, quartered lengthwise and sliced into 1/4- to 1/2-inch pieces; 2 stalks celery with leafy tops, chopped; 2 red or green finger chiles, chopped; 4 cloves garlic, sliced or chopped; About 1/2 cup Shaoxing wine (Chinese rice wine), dry sherry, or dry vermouth; 3 tbsp. butter; 2 cups chopped leftover chicken or pork; 2 tbsp. soy sauce or shoyu (Japanese soy sauce); 2 large eggs, beaten; ½ cup thinly sliced shiso leaves or fresh cilantro tops

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Official website of Rachael Ray and home to all of Rachael's favorite things. From cookware and recipes to fashion, furniture and more.

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Ingredients

5 tbsp. high-temperature cooking oil (such as peanut, canola, or safflower oil)
1 cup long-grain white rice
Salt and pepper
1 ½ cups chicken stock
½ lb. maitake or hen of the woods mushrooms, pulled into long, thin pieces; or shiitake mushroom caps, thinly sliced
2 leeks, quartered lengthwise and sliced into 1/4- to 1/2-inch pieces
2 stalks celery with leafy tops, chopped
2 red or green finger chiles, chopped
4 cloves garlic, sliced or chopped
About 1/2 cup Shaoxing wine (Chinese rice wine), dry sherry, or dry vermouth
3 tbsp. butter
2 cups chopped leftover chicken or pork
2 tbsp. soy sauce or shoyu (Japanese soy sauce)
2 large eggs, beaten
½ cup thinly sliced shiso leaves or fresh cilantro tops