Pomelo Wine Co.

Ingredients

• 6 fettuccine nests
• 1/4 cup olive oil
• 1 tbsp garlic, minced
• 1 tsp crushed pepper flakes
• 1/4 tsp black pepper
• 3 bay leaves
• 1 1/2 cup of Pomelo Sauvignon Blanc
• Juice of 1/2 lemon
• Salt (to taste)
• 1 lb mussels
• 1/2 lb sea scallops
• 1/2 cup parsley, finely chopped