Sea Scallops and Fettuccine Recipe: How to Make It

Ingredients

• 4 ounces uncooked fettuccine
• 1 tablespoon olive oil
• 1/2 medium sweet red pepper, julienned
• 1 garlic clove, minced
• 1/2 teaspoon grated lemon zest
• 1/4 teaspoon crushed red pepper flakes
• 1/2 cup reduced-sodium chicken broth
• 1/4 cup white wine or additional broth
• 1 tablespoon lemon juice
• 6 sea scallops (about 3/4 pound)
• 2 teaspoons grated Parmesan cheese