Fettuccini: Shrimp And Scallops In White Wine Cream Sauce | Recipe Cloud App

Ingredients

• 16 ounces Pasta fettuccine or linguine - healthier use chick pea or lentil pasta
• 1 lb 16/20 sized shrimp, peeled and deveined (extra jumbo)
• .5 lb Sea Scallops About 6 pieces
• ⅓ lb Bacon or Pancetta
• 2 tsp butter
• 1 whole shallot
• 4 cloves garlic
• zest of one lemon
• 1 cup white wine
• 1.5 cups heavy cream
• ⅔ cup shredded parmesan cheese
• ½ tsp Creole Seasoning
• Juice of one lemon
• Salt and pepper to taste
• fresh parsley for garnish