Bean, tomato and chorizo soup
This bean, tomato and chorizo soup is very quick to put together and is just perfect for dinner on a cold evening.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 cup dried three-bean mix, soaked overnight
- 1 tbsp olive oil
- 1 medium onion, diced
- 100 g chorizo, sliced thickly
- 400 g can crushed tomatoes
- 1 tsp smoked paprika
- 2-3 cups water or vegetable stock
- Salt and pepper, to season
- Store-bought pesto, to serve
- Parmesan cheese, grated, to serve
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