Chorizo, chilli and bean stew | Women's Weekly Food
Chorizo, chilli, and bean stew for a hearty 3-hour slow cooker meal; perfect for warming up on a cold day. Serve it up!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 tablespoon olive oil
- 1 large red onion, coarsely chopped
- 3 chorizo sausages, coarsely chopped
- 4 cloves garlic, crushed
- 1 teaspoon dried chilli flakes
- 1 medium red capsicum, coarsely chopped
- 150 grams baby green beans, halved
- 800 grams canned cannellini beans, drained, rinsed
- 800 grams canned diced tomatoes
- 1/3 cup (80 millilitres) chicken stock
- 2 dried bay leaves
- 1/3 cup coarsely chopped fresh flat-leaf parsley
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