Ingredients
- 2cm-piece of fresh ginger, peeled
- 1 cinnamon stick
- 1 dried bay leaf
- 1 tsp cardamom seeds
- 1 tsp black peppercorns
- 1/2 tsp fennel seeds
- 5 whole cloves
- 750ml (3 cups) water
- 1/4 cup black tea leaves
- 125ml (1/2 cup) milk
- Brown sugar or honey to taste
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