Barberry, Almond, and Pistachio Braise | American Pistachio Growers
Savor slow-cooked chicken or meat in a fragrant blend of spices, served atop barberries and garnished nuts, all atop saffron-steamed rice.
Ingredients
- 6 tablespoons oil, butter, or ghee
- 2 large onions, peeled and thinly sliced
- 1½ pounds boneless chicken thighs (or lamb or beef), cut into 2-inch cubes
- 1 teaspoon sea salt
- ½ teaspoon freshly ground black pepper
- ¼ teaspoon turmeric
- ½ teaspoon ground cinnamon
- 1 teaspoon ground cardamom
- ¼ teaspoon ground saffron dissolved in 1 tablespoon rose water or hot water
- 2½ cups apple cider, or water
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