Cozy Family Recipe: Braise Partridge with Wine & Cinnamon Delights

Ingredients

• 4 partridge (about 1-1.5 lbs each), cleaned and prepared
• 2 tablespoons (30 ml) olive oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 2 cups (480 ml) red wine (preferably a full-bodied variety)
• 1 cup (240 ml) chicken broth
• 2 sticks of cinnamon
• 2 bay leaves
• 1 teaspoon (5 g) salt, to taste
• 1 teaspoon (5 g) black pepper, freshly ground
• 2 tablespoons (30 g) sugar (optional, to balance acidity)
• Fresh parsley, chopped (for garnish)