Ajinomoto | Potato Soup with Crispy Potato Peels - Ajinomoto
Hearty and comforting, this recipe blends sautéed veggies with creamy potato puree and crispy fried peels for a delicious meal.
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Ingredients
- 1 tsp. (5ml) Cooking oil
- 1 Tbsp. (15g) Butter, unsalted
- 1/4 cup (30g) Onion, minced
- 1 Tbsp. (10g) Garlic, minced
- 2 cups (300g) Potato, peeled, cubed
- 2 cups (500ml) Water
- 1/2 cup (125ml) Cream
- 1 pack (8g) AJI-GINISA® Less Sodium Flavor Seasoning Mix
- 1 cup (100g) Potato peels
- 1/4 cup (62.5ml) Cooking oil
- 1 Tbsp. (5g) Spring onions, chopped (optional)
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