Roasted Potato Skin Soup with Crispy Potato Peel Chips
Roast crispy potato peel chips then blend soft roasted potatoes into a creamy soup. Perfectly balances crunchy and smooth textures. Donate to support Food for Soul’s mission.
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Ingredients
- 6 medium potatoes (scrubbed, with skins on)
- 1 small onion, roughly chopped
- 1-2 cloves of garlic, minced
- 1 celery stalk, chopped
- 1 carrot, chopped
- 1 leek (optional), cleaned and chopped
- Olive oil
- 4 cups vegetable broth (or water)
- Salt
- pepper
- A dollop of creme fraiche (or sour cream)
- Fresh herbs (like parsley or chives), finely chopped, for garnish
- Extra potato peels (to make crispy chips)
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