Gino Fabbri: “here is the recipe for my classic panettone” | Chef Recipes | Reporter Gourmet S.r.l.

Ingredients

• 288 ml water
• 162 g sugar
• 162 g of natural yeast
• 449 g strong flour
• 112 g of weak flour
• 239 g butter
• 140 g of egg yolks
• 169 g strong flour
• 42 g of weak flour
• 31 g water
• 183 g sugar
• 70 g acacia honey
• 386 g "soft and 10% melted" butter
• 140 g of egg yolk
• 56 g water and crushed ice
• 404 g diced candied orange (pureed in melted butter)
• 404 g raisins (pureed in melted butter)
• 13 g salt
• Natural flavorings (see later) to taste
• 18 g of caca butter
• 2 of bourbon vanilla bean
• 1/2 of grated orange peel