Thai Red Beef Curry
Try our Thai Red Beef Curry using Mr Chen's Red Curry Paste. This delicious dinner is sure to impress at your next dinner party
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrchensdumplings.com.au.
Cooking tools:
- Pan
- Stove
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Wooden spoon
- Spoon
- Serving bowl
- Plate
Ingredients
- 3 tbsp Mr Chen’s Red Curry Paste
- 400ml Mr Chen’s Coconut Cream (or Coconut Milk)
- 1 tsp Veg oil
- 250g Beef, diced
- 500ml Beef Stock
- 1 Carrot, diced
- 3 Cloves of garlic, crushed
- 1/2 Onion, sliced
- 1/2 Red capsicum, sliced
- 1 tsp Lime juice
- 1 tbsp Palm Sugar
- 1 tsp Fish sauce
- 100g Snow Peas
- Few sprigs Coriander for garnish
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