Red Curry Pork Bao Buns

Red Curry Pork Bao Buns

www.mrchensdumplings.com.au

Try our Red Curry Pork Bao Buns using Mr Chen's Bao Buns and Mr Chen's Red Curry Paste.

View full recipe on www.mrchensdumplings.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrchensdumplings.com.au.

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Cooking tools:

  • Steamer basket
  • Pot
  • Stove
  • Refrigerator
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Tongs
  • Plate

Ingredients

  • Mr Chen’s Bao Buns
  • 500g boneless pork but, pork scotch
  • 1 1/2 cups Mr Chen’s Coconut Milk
  • 2 1/2 tablespoons Mr Chen’s Red Curry Paste
  • 2 cups water
  • 2 tbsp oil
  • 2 teaspoons Mr Chen’s Dark Soy Sauce
  • 1 teaspoon fish sauce
  • Asian slaw:
  • Carrot, julienned
  • Brown/red onion, chopped
  • Red cabbage, sliced
  • Parsley, chopped
  • Coriander, chopped
  • Lime Juice
  • 1 tsp palm sugar

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