Thai Red Beef Curry - Mr. Chen's Dumplings
Try our Thai Red Beef Curry using Mr Chen's Red Curry Paste. This delicious dinner is sure to impress at your next dinner party
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mrchensdumplings.com.au.
Ingredients
- 3 tbsp Mr Chen’s Red Curry Paste
- 400ml Mr Chen’s Coconut Cream (or Coconut Milk)
- 1 tsp Veg oil
- 250g Beef, diced
- 500ml Beef Stock
- 1 Carrot, diced
- 3 Cloves of garlic, crushed
- 1/2 Onion, sliced
- 1/2 Red capsicum, sliced
- 1 tsp Lime juice
- 1 tbsp Palm Sugar
- 1 tsp Fish sauce
- 100g Snow Peas
- Few sprigs Coriander for garnish
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